Another basic building block for good Indian Cooking. Dhania-Jeera powder (also known as, corriander-cumin powder) is one of the quintessential building blocks of most Indian cooking recopies. This powder is used in many a Biryani (rice dish with meat or vegetables and a flavor of spices mixed in), curries and even some dry roasted foods….

Learn how to make Ginger Garlic paste at home used in most of the Indian recipes. This is what brings the finger licking good flavor to any food cooked on a stove. Many Indian recipes call for this mixture and it is a common practice for people to make this mixture in bulk and store…

Sure! You can buy this powder at the store. But you know that taste you remember from when you were a kid eating your mom’s home cooked food? Well, that taste came to you because your mom probably made her own home blend of Garam Masala powder. Literally translated, this would say Hot Mixture. From…