A wholesome meal in itself with the goodness of greens and proteins. Easy to make preparation, I’m sure you will love this dal palak/spinach lentil recipe. Ingredients for Dal Palak: Toor Dal/Tuvar Dal – 1 Cup Water – 3 Cups Tomato – 1 chopped Salt – 2 Tsp Turmeric – ½ Tsp Ghee – 1…

Perfect recipe for making chole masala/chickpea masala at home with homemade masala. If you don’t want to make homemade chole masala, you can feel free to use store bought chole masala but make sure you the most essential ingredient which is anardana powder (pomegranate powder is included in the readymade masala.  This chickpea curry is…

A perfect recipe for a quick lunch or dinner. Comfort food served with rice or chapati.  Ingredients for Green Moong dal: Green Moong Dal (Split Green Gram) – 1 CupWater – 3 CupsTurmeric Powder – ½ TspRed Chilli Powder – 1 TspSalt – 1 TspGaram Masala Powder – ½ TspHing (Asafoetida) – a pinchCumin seeds…

Make the restaurant version of Dal Makhani right at your home, a perfect combination of mixed dal/lentils with butter and cream will create a lip smacking punjabi delicacy. Ingredients: Whole Urad Dal – 1 Cup Rajma/Kidney Beans – ¼ cup Water – ½ – ¾ Cup Ghee – 2 Tbsp Asafoetida/Hing – ¼ Tsp Cinnamon…

A Classic example of good ol’ homely cooking! This authentic delicacy will have you licking your fingers, goes well with plain white rice. Ladles and Leaves presents Masoor/Brown skinned Lentils! Ingredients for Masoor/Brown skinned Lentils: Masoor/Brown skinned Lentils – 1 Cup Water – 3 Cups + 1 Cup Salt – 1 ½ Tsp Onions –…

Tadka Dal for your taste-buds today, a simple yet flavorful lentil preparation! Ingredients for Dal: Toor Dal/Split Pigeon Peas – ½ Cup Tomato – ½ finely chopped Water – 1 ½ Cup Salt – ½ Tsp Turmeric – ¼ Tsp Cilantro – for Garnish Ingredients for Tempering: Kashmiri Red Chilli Powder – 1 Tsp Asafoetida…