Gujarati style Cabbage Potato Sabzi, very simple and easy to make. Ingredients for Cabbage Potato Sabzi: Oil – 3 Tbsp Mustard Seeds – ½ Tsp Cumin seeds – ½ Tsp Asafoetida – 1.4 Tsp Turmeric – ½ Tsp Red Chilli Powder – ½ Tbsp Coriander Cumin Powder – ½ Tbsp Salt – ½ tbsp Water…

Indo-Chinese Gobi Manchurian/ Cauliflower Manchurian from Ladles and Leaves kitchen today! Ingredients for Gobhi Manchurian/ Cauliflower Manchurian: Cauliflower florets – 250 grams White pepper powder – ¼ Tsp Corn flour – 2 Tbsp + ½ Tbsp for corn flour slurry Maida/all purpose flour – 2 Tbsp Salt – ½ Tsp Red Pepper flakes – ¼…

Simple recipe fo Aloo Gobhi with basic spices, no onions, no tomatoes and you can totally skip on ginger-garlic paste too. Please try and let me know how you like the recipe. Ingredients for Aloo Gobhi/Cauliflower with potatoes & green peas stir fry: Cauliflower florets – 250 grams Potato – 1 medium cut in wedges…

A yummy recipe for Gujarati Gajar (Carrot) Sambharo, quick and easy to make and adds a nice touch to any lunch menu. You can even call it a warm carrot salad. There are so many different varieties of sambharos, this one is made only with carrots. Ingredients for Gujarati Carrot Sambharo: Carrot – 3 thinly…

Baby Potatoes cooked in a yoghurt based gravy! A simple yet delicious preparation! Ingredients for Dum Aloo: Baby Potatoes – 400 grams (10-12) Water – 3 Cups Kashmiri Red Chillies – 6-7 nos Hot Water – to soak chillies Yoghurt – ¾ Cup Mustard Oil – 2 Tbsp Oil – for frying Hing/Asafoetida – ½…

A super easy, comforting, delicious and flavorful dish, Aloo Baingan or Eggplant Potato Curry! Can be made in Instant Pot, Pressure cooker or a pan. Enjoy it with rice, rotis or bread! Ingredients for Eggplant Potato Curry: Eggplant – 1 medium diced Potato – 2 medium diced Tomato – 1 diced Frozen Green Peas –…

My take at making pav bhaji at home! One of my favorite street food and I hope it becomes yours too. Ingredients for Pav Bhaji: Cauliflower – 1 head chopped in florets Potatoes – 4 nos small cubed Green Peas – 1 Cup Tomato – 4 + 1 nos finely chopped Onions – 2 nos…

Easy to make French Beans sabzi to be served hot with chapatis or plain dal and rice. Ingredients for French Beans Sabzi: Oil – 2-3 Tbsp Asafoetida – a pinch Cumin – 1 Tsp Mustard Seeds – 1 Tsp French Beans – 300 grams washed & chopped Potato – 1 medium cubed Green Chillis –…

Restaurant style Matar Paneer, a lip smacking vegetarian gravy dish loved by one and all. Enjoy the recipe and do let us know what you think. Ingredients: For Ground paste: Oil – 2 Tbsp Onion – 1 sliced Garlic – 7-8 cloves Ginger – 1 Inch piece Green Chillis – 1-2 Tomato – 1 sliced…

Three versions of preparing Cluster Beans/Gavar recipe. Not many people like to eat this vegetable, but I’m sure you’ll like at least one of the versions I have prepared. I have learnt all three recipes from my mom and like many people even I never ate this until my mom made a new version with…

Extremely delicious, can be made in a jiffy and a perfect meal option for a busy week! Can be enjoyed warm with plain rice and or chapati, phulka. Leftovers can be used to make stuffed parathas or creative Paneer Bhurji Fillo Bites! Ingredients for Paneer Bhurji: Paneer – 10oz, grated Onion – 1 finely chopped…

How about some garlicky Palak Paneer recipe today?  For garlic lovers, I am sure you all will enjoy this recipe. Enjoy warm with plain rice and or chapati, phulka! Ingredients for Palak Paneer: Paneer – 10oz, cubed Onion – ¼ Cup finely chopped Tomato – ¼ Cup finely chopped Spinach leaves – 18oz Garlic –…

Bhindi/Okra/Lady’s fingers, whatever you wanna call it, this recipe will tantalize your taste buds! Ingredients for Okra Fry: Okra – 250 grams, slit lengthwise and chopped Onions – 2 finely chopped Olive Oil – 3 Tbsp Turmeric Powder – ½ Tsp Kashmiri Red Chili Powder – 1 Tsp (adjust as per taste) Salt – to…